We ship via UPS ground, 2nd day air or
Our Farms Visit Us. located near Odessa, WA where we graze cattle on open range. Copyright 2023 Washington State Department of Agriculture. by the whole, half, or quarter to bring to your table. E-mail: forestcattle@hotmail.com. Website: www.BigWillowBeef.com. Everson Goshen Road, Everson WA, 4
Please call or e-mail first to be sure we are home. Seventy percent of them farm fewer than 50 acres. is dry-aged, custom cut and wrapped by folks who have been in the business
20-year veteran Alaskan salmon fisherman to provide consumers
Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. We raise Merino and Bluefaced Leicester for wool. according to personal preference. the vitamin E, nearly 20 times the folate, and over 12 times the Omega
Website: www.3sistersbeef.com. We offer shipping to customers within the
Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute,
on our high quality grass and legume-based pastures. unique berries are great tasting, high in antioxidants and
Washington. Whitaker cattle are grazed on natural and diverse
WSDA Organic Program uses a living organic system plan. (425) 231-4993 (Mark), (425)
These include premium fresh-frozen wild salmon,
West Wapato Road, Wapato WA 98951. Northwest Wild Foods specializes
Bone Dry Ridge Farm raises Icelandic
www.lazyrbeef.com. What we offer: We have an assortment of bundles available on our website for our customers to choose from. We use
Certified organic farm gate sales were about $355 million in 2012, or 3.1% of the state total, coming from 2% of the farms and 1.2% of the cropland. sageviewfarm@yahoo.com. Our pigs' pasture diet is supplemented with fruit and vegetables
from Irish Dexter cows usually crossed with Black Angus to give the finest
E-mail: crownsranch@gmail.com. Big Willow Beef raises natural, grass-fed and grass-finished Angus beef. West Snoqualmie Valley Road NE, Duvall WA 98019, Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank), Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters), Farmstead goat cheese and yogurt (from Mystery Bay Farm), Wild Alaskan salmon (from local Fisheries). Washington. We sell grassfed beef in whole, halves and quarters, and lambs in whole or half orders. Pickup is at the butcher in Coeur DAlene or our ranch and delivery is possible to the Seattle area but we do not mail beef. Our farming practices
Organic certification does not expire and remains valid until the operation voluntarily surrenders their certification, or their certification is suspended or revoked in response to a compliance action. so that you can trust your milk source. W Taylor Road, Selah WA, 130
on books
E-mail: ntdouglas@fairpoint.net. Duffy Road, Sedro Wooley WA 98284. 253-736-4848. 360-934-5840. to a new location before they run out of green vegetation. We go to the
in the United States. Palouse Pastured Poultry, Allen Widman, 4
Our products are sown, sun-cured, and harvested with care and milled, fresh, to order so you can enjoy the most delicious nutrient dense grains money can buy. Washington State University's newest farm, named for R. James Cook, was launched as a long-term direct-seed cropping systems research program by a team of WSU and USDA-ARS scientists in 2000. . We believe the consumer shouldn't have to buy beef from a grocery store which could be sourcing their products internationally. (360) 421-0535. WA 98862. BCS Livestock, Skip, Betsy and Casey Smith, 19100
any questions you may have. West Snoqualmie Valley Road NE, Duvall WA 98019. It is an area renowned for its rolling hills and grain production. the health of the animal and the herd. Organic farming practices are often subject to strict certification standards, providing consumers with greater transparency and confidence in the food they are purchasing. Since all our animals are born on the farm, you are assured of the source and safety of your beef. If you are close by and want to make a day of it, we love having people come to the ranch to see our operation when picking up their order. (360) 748-7873. Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. the Olympia area. Hormone-, additive-, and antibiotic-free
Ramstead Ranchwe treat our animals with kindness and our land with respect. I have worked in all areas of production agriculture in the Columbia Basin Area of Washington State. All Local Farms. E-mail: info@americanalpsranch.com. Your meat
WA 99004. Natural Resources Building
| Massachusetts | Michigan | Minnesota
Buyers who purchase a quarter will receive approximately 150 pounds of beefa mixture of steaks, hamburger, roasts, and stew meat. Lamb and pork is
are donated to non profit organizations, such as the Natural Resources
Thank
Our animals are custom cut and wrapped to your specifications by a popular local licensed butcher. All our animals are slow grown and harvested when they are truly finished. Our grass-finished beef (and even bison) have wonderful marbling. Skiyou Ranch is a fourth generation small family
Our individual meat cuts are available for purchase year around at 3 Sisters Market which is open everyday from 9am to 6pm. free range chicken pullets and eggs, and duck
Our natural 100% grassfed and finished beef is grown on the lush pastures of Chimacum Valley. Soon we will be able to cryovac our products
(360) 384-6005. Website: www.aurorafarms.org. The Nelson Ranch has been providing quality meat to our community for 150 years. appreciate the health benefits associated with eating grass
Bluebird Grain Farms All items will be pre-bagged, bunched or packaged in set sizes or quantities. American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. Operations that gross less than $5,000 annually from organic products. We are a small farm so our cattle can be in an
as they choose. We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be.
Filaree Garlic Farm for your table. Park in the same area in the grass or on the gravel if theres room. Nationally recognized Skagit River Ranch is located in the verdant Skagit Valley, north of Seattle, Washington. They move every day onto new pasture and receive a no-corn, no-soy locally-milled feed. our cattle are grass fed and grass finished. South Steele Road, Prosser WA 99350. Jo Robinson, Pasture Perfect
Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. Please see our website for details on Shopping and Shipping. halibut, sablefish, sardines, tuna, prawns, scallops, king
Our eggs have 1/2 the cholesterol, 5 times
When it turned out that sourcing authentic, unprocessed food was harder to do than it sounds, the family decided to do what they could to change that. See our webpage or contact us for purchase of
Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef. Animal wellbeing and product quality are our main priorities. This will involve the least amount of contact. Chinook Farms is a 132-acre diversified farm in the fertile Snohomish River Valley. Our cattle are grazed in balance with Natures law. We manage special pastures for finishing 6090 days before harvest to boost nutritional value, flavor, marbling and tenderness. sold as whole or halves. Olympia, WA 98504-2560, Regular business hours:
Noted for
in the San Juan Islands of the Pacific Northwest and is blessed
By integrating animal agriculture with our vegetable production we improve soil health while increasing the nutrient density of our vegetables. These lists are typically updated quarterly and include basic crop, product, and location information. are inspected once a year, and keep extensive records on
Amazing Grace Highlands Beef for the discriminating beef connoisseur! To make a purchase and have shipped to your address please visit our website. orders are 100% satisfaction guaranteed. details of this study and other research projects.
Western Innovator: Organic farmer thinks big - Capitalpress.com We then feed the cattle the hay during the winter months. Goat meat is an excellent
Your email address will not be published. Find a broken link, missing website, discontinued e-mail address,
Farms | Office of Research | Washington State University No pesticides, hormones or antibiotics. steroids, GMO feeds. Palouse Conservation Field Station The Palouse Conservation Field Station, located 1.5 miles north of Pullman, was established as one of 10 original erosion experiment stations throughout the United States during the . ditches, eliminating any outside contamination. Our
Click here to visit our online store. This certificate can be used to demonstrate compliance with the USDA organic regulations. Northwest, near Battle Ground, Washington. Over winter the sheep and cows are fed
Facebook: https://www.facebook.com/WestValleyBeef/. Charlotte Frederickson,
No antibiotics. E-mail: allen@palousepasturedpoultry.com. whole beef. Our son is raising French Angora and German (Giant) Angora
we are able to provide our customers. Beef, chickens (roasters and stewing hens), pheasants, pork, turkey, lamb, goat, and chicken eggs. In the spring, we take orders for pasture-raised
We are a small, family-owned and operated ranch committed
Forest Cattle Company, David Steele, PO Box 1083,
are free to roam from the pastures to the shelter of the barns
Communes - Foundation for Intentional Community Website: www.ramsteadranch.com; Facebook: www.facebook.com/RamsteadRanch. Processed by a reputable certified custom butcher
Indicate what products you would like and the farm staff will put together your order. Our laying hens are given a GMO-free and soy-free feed that we also mill on farm. by the butcher. We also have a weekly, every week of the year, Farm Share Bounty Box that has a variety of optionsno commitment! Call or e-mail for more information or to reserve your
Organic is a labeling term that indicates that an agricultural product has been produced by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Our goal is to produce local, fresh, organic produce, grass fed and finished beef, and pastured pork to help sustain and support local agriculture. of year if prior arrangements are made.
CSAs near Seattle, WA - LocalHarvest The cattle are sold in late fall and early winter while the lambs are
2 Schoolhouse Road, Friday Harbor WA 98250, 2971
Website: redmountaingrassfedbeef.com. We are an organic farm and produce delivery business, cultivating and distributing our good food to you. This one-man and two-dog sheep and cattle
Yakima Valley.