slovak stuffed cabbage slovak stuffed cabbage

In a large nonreactive stockpot, bring 2 quarts water to a boil. Food: A blog about using the most fresh, pure form of ingredients to create yummy masterpieces! Product links listed at the bottom of this recipe will direct you to Amazon.com and in most cases, will enhance your experience in making this recipe. 6 Things to Always Clean Before Guests Come Over. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. slow cooker. Don't overmix or the meat will become tough. Secure with toothpicks if desired. Complete the roll, and finally tuck the end pieces in. Use regular rice, not instant. However, its how it was made at home since I was little and theres nothing better than comfort food. When cooked, drain off most of the grease, leaving enough in the pan to saute onions and garlic. saurkraut drained ( reserve liquid), (14-ounce) can tomato sauce 1 (14-ounce) can crushed tomatoes. these links. Bake at 350 F/180 C for 20 - 30 minutes or until the bread is lightly browned and sounds hollow when tapped. Have you made these yet? Rated 4.38 out of 5 based on 8 customer ratings. What I love most is thatthe meat and the rice cookin the cabbage itself. Recipes. amzn_assoc_placement = "adunit"; Well, there I came along as a young child and I would absolutely refuse to eat the actual cabbage. Pour in tomato sauce and spread it out along the bottom of the dish. amzn_assoc_marketplace = "amazon"; Delish editors handpick every product we feature. Gather the ingredients. Cut center core out of cabbage and place, core side down, in boiling water. Soak the leaves in hot water in a large bowl until they are limp and pliable. Copyright 2023 Meredith Corporation. Here are providers of Slovak and Eastern European food in the local Washington, DC area as well as few online sources. My grandmothers would probably spend extra time putting together and rolling the stuffed cabbage to make them perfect. I would love a list of alternatives for the meat.Many thanks once again. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. It was a very good dish all though I think the sauce could have used a little more flavor. Lay rolls on top of torn cabbage leaves in pan. If you answered yes, then this recipe is not for you! Cabbage Filling: - 1/2 head of a medium cabbage, cored and shredded. Using a paring knife, remove center core of cabbage. Top with all the crushed tomatoes, remaining sauerkraut, and a few of the reserved whole cabbage leaves. Repeat with remaining leaves and filling. It turned out really good too! 6 Garden Ideas That Will Boost the Value of Your Home. . ground chuck, + 1/2 lb.ground pork, 2 tsp. To ensure even cooking, don't use the outermost leaves of the cabbagethey don't have as much moisture. My husband liked them better than his mom's and I made extra for vaccum sealing! If you're looking for a golden idea, you're in luck. I know that many people make theirs differently. Spray a large 913 inch baking dish with non-stick cooking spray. Sour cream or cream cheese can also be tossed in. Be careful not to rip the leaves. Enter to Win $10,000 to Makeover Your Home! Add about 1/3 cup rice filling to one cabbage leaf. - 1 small yellow onion, diced. Place seam down into a baking dish. i TOO HAVE GROWN UP ON STUFFED CABBAGE LEARNING TO MAKE IT FROM MY AMAZING POLISH MOTHER AFTER BURNING MY FINGERS TRYING TO SEPARATE THE LEAVES OF THE CABBAGE, WE FOUND A GREAT WAY TO SOFTEN THE LEAVES WITHOUT THE BOILING WATER, WE PUT THE WHOLE CABBAGE IN THE FREEZER, A FEW DAYS BEFORE, AND WHEN YOU ARE READY JUST TAKE IT OUT OF THE FREEZER LET IT THAW AND CUT OUT THE CORE, SEPARATE THE LEAVES AND THEY WILL BE PERFECT AND WILL NOT BURN YOUR HANDS OR TAKE FOREVER. GIVE THAT A TRY Love this recipe but all these imposed videos have convinced me that I do not want to visit this site again. Repeat with the other 2 portions of dough. Try choosing fiber-rich foods throughout the day and add pure (unprocessed) bran . I love that this recipe is full of vegetables and is so healthy. Drain, rinse with cold water and add the the large bowl with onions. Halu-what now I hear you say? In a separate bowl, mix together the cans of soup, 1 cup of water, vinegar, and salt and pepper. My family raved about this. amzn_assoc_ad_type = "smart"; Serve with pan juices and a drizzle of sour cream if desired, mashed potatoes, and crusty bread. Wrap meat mixture inside of the cabbage leaves to form a little pillow. Add onion and cook until soft, 5 minutes. Preheat oven 375 degrees. Mix together beef, pork, rice, egg, worsechester sauce, Italian seasoning and garlic salt. Dice onion and set aside. Slice some onions into random rings and place on top of the cabbage. Once the leaves are slightly cooled, cut out the thick rib at the bottom of the leaf. Wasn't sure whether to cover the pot or not, so I did. amzn_assoc_design = "enhanced_links"; Your daily values may be higher or lower depending on your calorie needs. Tasty. Pour V8 juice over rolls. bake another half hour uncovered to reduce water. Just A Pinch Food Group Bring a large pot of water to a boil. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. Follow cooking temperature and settings for your appliance. Step #1: Fill a stockpot about half way with water, salt it lightly, and bring to a boil. You use a teacup or small shallow bowl lined with plastic wrap overlapping about an inch over the cup. Cut out the core end of the cabbage and remove and discard some of the exterior leaves. Add the tomato juice, vinegar and sugar and enough water to cover. 2,5 - 3 l (~10-12 cups) tomato juice or 500 ml (~2 cups) tomato pure. Feb 4, 2023 - Explore Angie's board "ground beef" on Pinterest. Bring to a boil and then reduce the heat to medium. My Baba had it too. Add the cabbage and steak seasoning to the slow cooker. Directions. It adds an extra dimension to the stuffed cabbage and can also be used to make one heck of a kielbasa and sauerkraut dish. All the best ever!Belov. Pour over the cabbage rolls. I've been searching for a good recipe for cabbage rolls an I believe this is the one. Discovery, Inc. or its subsidiaries and affiliates. Many years ago a friend gave me a receipe for stufffed cabbage enclosed in homemade bread dough then baked. Baste stuffed cabbage rolls every hour. It is just my husband & I, so we freeze several meals in containers. I've lost the receipe. Remove from the heat. In a large mixing bowl, mix ground beef, ground veal, ground pork, rice (I normally pre-boil it before I mix into the meat), bread crumbs, milk, grated onion, grated garlic, parsley, eggs, garlic powder, onion powder, salt and pepper. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Continue to boil until all the leaves have cooked, about 15 minutes. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Transfer stuffed cabbage leaves to Dutch oven. It was basically just meat, rice, s. I made this recipe, followed it closely and I just didn't taste right. * Percent Daily Values are based on a 2,000 calorie diet. Combine the beef, egg, onion, rice, salt and pepper. You will need about 16 -18 leaves. 2 (10.75 ounce) cans condensed tomato soup. I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. Sure, you can make this ahead of time. Place cabbage head in freezer and freeze overnight. I was so happy to fined this recipe again. You will need 18 leaves. The novice may not be. Slice the sausage into -inch thick rounds. The golumpki are not compacted after cooking. Her moms meatloaf is the best too! The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. It's my favorite and I could eat it every single day. Add the prunes after the first hour. Place whole head in a large pot filled with boiling, salted water. In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients thoroughly. This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Place about 1/2 cup of meat on each cabbage leaf. Combine meats, rice, egg, seasonings and onion; mix well. Turn the cabbage every 2 to 3 minutes and remove any leaves that separate and place in a collander or strainer to dry and cool. You may have had some smaller leaves that you just couldn't separate or they were too small to roll. I suppose I had the best parents and grandparents in the world to put up with my stuffed cabbage issues. Cut out the hard part of the stem of each leaf leaving the wilted leaf part. 2. salt, 1 tsp. They are super tasty! This was the best stuffed cabbage I have ever eaten. This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. Core head of cabbage, place in boiling water and boil until partly cooked. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Make sure to seal both ends. 5 Preheat the oven to 350 degrees. garlic powder, 1 lb. See video above to watch this quick and easy recipe come together. Heat a large skillet over medium heat. In a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. Instead, she used saurkraut, which really enhances the flavor!!! Watch carefully so stuffed cabbages don't burn. Your recipe is delicious too. Place cabbage rolls in a 3-qt. Stir in tomato paste and garlic and cook until fragrant . Place the leaves in a colander to cool. Im not eating the cabbage. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Take each leaf and cut the veiny part off the bottom. Place the cabbage in a large pot filled with 12 cups of water. Place sauerkraut evenly over rolls. Stack the cabbage rolls with the open side down over the leaves on the bottom of the large pot. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. amzn_assoc_asins = "B003V5GUZU"; It could be the luck of the Irish. Which European country will inspire your culinary journey tonight? Place the cabbage rolls on top of the chopped cabbage with sauerkraut and top with all the crushed tomatoes, remaining sauerkraut, tomato sauce, and a few of the reserved whole cabbage leaves. Flavor From Scratch https://www.flavorfromscratch.com/. Bring a pot of water to a boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. And yet, like any pet, puppies grow up and turn into dogs. Turn the cabbage over and cook for another 10 minutes. Sour cream added a little zip, but otherwise it was pretty bland - even with the sausage. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal. To cook I put in a glass casserole dish and poured CLAMATO juice till they were almost covered, added bacon to the top with tomato PUREE-not sauce or paste. Place in boiling water, cover and boil until leaves are pliable, drain. Top with all the crushed tomatoes, remaining sauerkraut and tomato sauce, and a few of the reserved whole cabbage leaves. Cook on high for 4 hours or low for 8 hours. Cover the bottom of a large roasting pan with a single layer of cabbage . These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Add 1/4 teaspoon salt; bring to a boil over medium-high heat. Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper. In a medium saucepan, bring 1 cup water, 4 1/2 teaspoons sugar, salt, and oil to a boil. Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. Preheat the oven to 350 degrees F (175 degrees C). Cut out hard vein if needed. Preheat oven to 325 degrees F (165 degrees C). My Polish mother who arrived here in1912, used to add flavor to this dish by using cream of mushroom soup instead of tomato sauce. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. Martha, please write a cookbook for the Polskas! Add sour cream mixture back to Dutch oven, and stir to combine. Lay bacon on top of sauerkraut. Flip the right side of the leaf to the middle, then flip the left side. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Add mushrooms and cook another 2 minutes. I would like to know what side dishes would by good with stuffed cabbage? See more ideas about cooking recipes, beef recipes, recipes. This was the most bland Golabki recipe I have ever eaten! P.S. This recipe is similar to how my grandma made hers, but she didn't use any celery or apples. Cut out the tough, thick center ribs of any large cabbage leaves with a sharp knife. Add enough water to cover completely. Filling cabbage leaves. Hope you are enjoying the traditional recipes. No, I would not eat the cabbage. Either way, the cabbage rolls are delicious!! Place your cabbage carefully into the stock pot of simmering water. I normally do this by making a "V" at the end of the leaf. Then, pour the remaining sauce on top and cover the pan with foil. Buy Stuffed Cabbage Online Delightful cabbage rolls known as "gobki" painstakingly hand-wrapped and stuffed with traditional mixes. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. Using tongs, remove the outer layers of cabbage as they start to soften (approximately 1-2 minutes per layer). Remove the stuffed cabbage and smoked meat, and place aside. Mix ground beef, ground pork, cooked rice, eggs, onion, fresh parsley, garlic powder, salt, and pepper in a large bowl until combined. Repeat with remaining large cabbage leaves and filling. button button The Spruce Eats. I also changed the sausage to JD Sage flavor, added a little dill, carrot, orange pepper (omitted the green) and added tomato paste to the mix. Remove the hard outer vein from the leaves. Your daily values may be higher or lower depending on your calorie needs. Theres something very therapeutic about making these Halupki (Stuffed Cabbage Rolls), the whole process sends me off into a trance! I so value my family's heritage. My Grandmother also was well known for her stuffed cabbage in the family. Cook the cabbage. Drain the water and rinse with cold water. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Add the sausage to the slow cooker along with the chicken broth. Core head of cabbage, place in boiling water and boil until partly cooked. I have made these several times and they have become one of my familys favorites! Repeat until you have used all of the mixture. Amount is based on available nutrient data. My entire family enjoyed this dish! Can't wait to have this again! Drain and set aside to cool. The key to a healthy colon is simple: keep everything moving. This can be made ahead of time and frozen for a few days prior to cooking. Its commonly found at wedding celebrations, first communions, family picnics, etc. Thank you Martha for your wonderful show. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Pour the sauce mixture evenly over the cabbage rolls and cover the dish with foil. I have the original recipe if you would like it, feel free to contact me. Turn cabbage over and cook another six minutes, until leaves are just tender. Thank you for paying attention to our recipe! I have never seen them put green pepper in it either. She taught me how to make these Holubtsi. Bring water to a boil over medium-high heat. Then roll up to the end. Repeat with remaining leaves and filling. Learn how to make the best stuffed cabbage rolls. Can't wait to try it! Saved Recipes . Reserve one cup of the water and drain the rest. Gobki [wmpki] is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza . After simmering for hours in a pot, the cabbage is basically the same soft, lovely consistency as the meat and rice. It turned out just as good. Lift cabbage from water, and remove outer leaves. amzn_assoc_region = "US"; Reserve 1 1/2 cups of cabbage cooking water. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I'm going to make this dish this weekend in a crock pot. Roll away from you to encase the meat. You need that steam circulating! Separate leaves and trim stems. ), Kohlrouladen: German Stuffed Cabbage Rolls, Cabbage Rolls With Ground Beef and Tomato Sauce, Toltott Kaposzta: Hungarian Stuffed Cabbage, How to Make Polish Stuffed Cabbage Rolls - Golabki, Polish Cabbage and Sauerkraut Soup (Kapuniak), Stuffed Cabbage Rolls With Ground Beef and Rice, Greek Stuffed Cabbage Rolls (Lahanodolmathes). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Preparation. Add onion and garlic, and cook until golden and tender, about 8 minutes. ** Nutrient information is not available for all ingredients. This Jewish stuffed cabbage (holishkes) recipe is a traditional dish for Sukkot. Mine tasted watery and bland. Place the head of cabbage in a large pot over high heat and add water to cover. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Sure do miss you! and you wont be disappointed! 1 1/2 lb. Preheat the oven to 350F degrees. amzn_assoc_linkid = "15479c4187af0ebf0e9dc75905b1a34b"; amzn_assoc_tracking_id = "whatsfordi0b0-20"; Chop the bacon into small pieces and add back to the pan. First time I made it I left the apple out, second time put it in and it made a HUGE difference!!! Add the onion to the skillet and cook until lightly browned. Reserve about 24 to 32 whole leaves. Thank you. Combine liquid with mayonnaise. With both added sugar (brown sugar)and carbs like rice and bread crumbs, it's tricky to adjust this recipe for the keto diet. 2023 Warner Bros. Lay 1 cabbage leaf on a flat surface; place 1 heaping tablespoon of filling at the base of a cabbage leaf. I, too, grew up on holubki made by my dear Slovak mother and I use her recipe all the time. Bake the rolls for around 2 and a half hours, basting the rolls in the tomato sauce every hour or so. Fold in the sides of the leaf and roll from the stem end to the outer edge. Pour that on top of the onions and cabbage. It's a traditional comfort food dish that is cooked slowly on the stovetop and goes well with rye bread and butter. Preheat oven to 350 degrees F (175 degrees C). Thanks so much for sharing your recipes. These simple outdoor upgrades can benefit your home's curb appeal and resale value. They DO stay together while cooking. Coarsely shred the cabbage it thick long pieces and set aside. I would recommend not wasting your time on this one and it was time consuming. In large bowl combine cabbage, seasonings and mayonnaise. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Cook, covered, over low heat for 2-3 hours. Reserve 14.5 ounces of the cabbage cooking water. Measure the . Turn cabbage every 2 to 3 minutes; transfer any leaves that separate from cabbage into a strainer to drain and cool. Cover and cook three minutes or until softened enough to pull off individual leaves. Roll away from you to encase the meat. I loved stuffed cabbage growing up. Mix meats, rice, onion, garlic, egg, 2 tablespoons paprika and 1 teaspoon thyme with a few tablespoons of tomato sauce together. ORIENTAL COLESLAW. Take about a teaspoon of the filling and place it to one side of the leaf. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window), 1 pound meatloaf mixture ground meat (mixture of beef, pork, and veal), 1 cup water, plus water to cover the cabbage rolls. Instead I just add onion powder, parsley a generous shake of paprika and 1 egg per pound of blended meat. Love this recipe! Ingredients: 7 (cabbage .. nutmeg .) To the large bowl, add the ground meat, 1 egg, 1 teaspoon of salt, 1 generous teaspoon of paprika, and 1 teaspoon of black pepper. Boil the cabbage until all the leaves have cooked (normally about 15 minutes or a bit longer). Add the cabbage and boil for a few minutes. Cook bacon in the oven, allow to cool, coarsely chop and set aside. Stuffed cabbage rolls. You will have something that looks like an envelope. If you'd like to make something similar, try our cabbage burritos! I am 100 percent Polish, and this is my mom's recipe. Boil cabbage for 15 minutes, or until it is pliable and soft. Cover roasting pan with aluminum foil. You get the gist. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Separate leaves and trim stems. Let leaves cool, then trim the thick rib on each leaf. Cook on high power for 5 minutes. Cut remaining leaves and line the bottom of large roasting pan. Remove the outer leaves of the cabbage and core out the heads. We use raw ground beef, raw rinsed rice and sauteed onions and bacon in our recipe so that the filling does not stick together. Remove leaves and return . (I personally like to leave the rice out of mine but it's just a preference). Drain and allow to cool completely. Love it. Turn on your stove and let the water warm while you perform the next steps. Place a heaping tablespoon of filling into each leaf and roll up tucking in the sides. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. Bulgarian Dessert Recipes and Descriptions. However, Im not so sure how authentic this actual recipe is. Layer seam down in pot. I'm glad to see that you cook your stuffed cabbage in a pot on the stovetop, Slovak-style, and not in the oven using tomato soup. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Well, turns out as you get older and move out and decide to cook for yourself, you no longer have parents to pick apart your stuffed cabbage and eat the cabbage for you. If you have any leftover leaves, cut them roughly and lay them in the bottom of a roasting tray. In a large bowl, mix together the beef mixture, the cooked rice, mustard, egg, and salt and pepper until combined. I really liked this and was surprised that I did. Powered by American Hometown Media, Inc. Remember, leave some room as your cabbage will displace some of the water when you add it. This part can be a little tedious but just be patient. Fold in sides, beginning from the cut end. To purchase an ad to guarantee a spot in the paper for an event, call Display Advertising at 941-206-1000. Fresh. Everyone grandma had her own stuffed cabbage recipe. Sprinkle apple over top of cabbage leaves. Place about 1/2 cup of meat on each cabbage leaf. Hi Renee! Reserve four large outer leaves to line bottom of pan. Bulgarian stuffed cabbage or sarmi can be made with ground veal, ground pork, rice, onion, and carrots. Place the stuffed cabbage rolls over the top. Bramboracky (Czech Savory Potato Pancakes) Bramboracky (bram-bor-atch Cakes 359 Show detail Preview View more Step 3. I have been to Poland and eaten this dish, my husband is Polish, his mom, grandmother, and cousin makes this way better. Cabbage rolls freeze well before or after cooking and can be made in a slow cooker (see your manufacturer's instructions). Place a blanched cabbage leaf over the plastic wrap, then the rice filling and gently pull up the plastic wrap twisting into cabbage pouches closing the cabbage firmly around the filling. On each separate cabbage leaf, place 1 scoop of the meat mixture at the bottom of the leaf and roll, tightly tucking the sides to cover the mixture. It's simple, yet tasty and was always a huge favorite at family gatherings, first communions, graduations, weddings, etc. Remove the meat from the soup, and set aside. You mentioned making a vegetarian version. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Don't overmix or the meat will become tough. Layer some cabbage rolls on top, keeping them 1/2-inch or so from the sides of the pot. Set aside. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. also decorate as part of the festivities. [1] 2. Carefully unwrap. Category: Stuffed Cabbage/Golabki. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker. amzn_assoc_ad_mode = "manual"; It is really good. Remove the stalk from the bottom of the cabbage head. Choose a shade that works with a range of backsplash and countertop materials. Remove all the leaves from the cabbage, wash well, remove the core of each leaf and tear into pieces. (703) 261-6385 https://www.polishmarketviennavirginia.com Products: Kiebasa, pierogi, Gobki (stuffed cabbage), Pickles and Sauerkraut, Kosciusko Mustard, Farmers Cheese, Pczki (Polish doughnuts), Makowiec (poppy . It's all about what tastes you prefer. Combine the ground beef and pork, rice, scallions, parsley, egg, garlic powder and seasoning in a large bowl. The recipe didn't add nutmeg but the summary mentioned it. Watch carefully so stuffed cabbages don't burn. Uncover for half hour to reduce water. In a bowl, mix 7oz (200ml) of sour cream and 2 tablespoons of flour. Theres an amazing street food market in my local town on weekends and they were served at a special stall with Eastern European delicacies. Bring a large (10-12 quart) pot of water to a boil. Add more liquid, if needed. Roll up and tuck in ends. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.). When leaves are cool enough to handle, use a paring knife to cut away the thick center stem from each leaf, without cutting all the way through. Cut remaining leaves and line the bottom .