provino's spinach tortellini recipe

Ill definitely be making it again. Sign up here to receive weekly e-mails! 2 tablespoons all-purpose flour, or as needed. Ready in only 15 minutes, it still packs huge flavor! 4/15/2016. Add onion; cook and stir until soft and translucent, about 5 minutes. Squeeze out any excess water from the cooled spinach. Directions Try this cooking class now Watch Class Bring the stock to a simmer in a large pot over medium heat. Spinach Tortellini Soup. Tortellini is healthy when served in moderation as part of a well-balanced meal. If you enjoy this recipe and want to try some new twists on it, there are some fun variations that we use! And fast and deeeelish! Everything, including the tortellini, gets cooked up in one big pan. Add the garlic, tomatoes, salt and pepper and cook in the butter 1 minute. BE ITALIAN. Im obsessed with your weekly meal planner (which is how I found this recipe). We know you'll love the rich taste of the Spinach Tortellini and you'll love even more how easy it is. Thank you so much Nadia! As your soup or stock simmer, the rind from cheese softens and flavors the liquid. This Tuscan Tortellini recipe is cooked in a savory, flavorful, robust sauce. Transfer the tortellini to a floured plate or work surface. Serve topped with a additional parmesan if desired. Your daily values may be higher or lower depending on your calorie needs. stanly county nfl players Once the soup reaches a boil, reduce the heat and allow to simmer for 15 minutes. I just started it and Im so excited about it. Yeah, Tex-Mex can be healthish. Once crisp, remove to a plate and set aside. I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun! Ingredients. Cook over low heat for 4 to 6 hours. Transfer to the bowl with ricotta. Cheese and Spinach Tortellini in Wild Chanterelle Broth. Cook for 5-7 minutes until softened and the onions begin to become translucent. I am enjoying the leftovers for lunch as I type. SPINACH TORTELLINI, CHICKEN PARM (WITH PASTA) Heat the butter and garlic a large saute pan over medium-high heat. The amount of salt depends on how salty the sauce will be. In a small bowl, combine the garlic, lemon juice, vinegar, olive oil, and herbs. A few cans of diced tomatoes and a jar or two of your favorite tomato based pasta sauce always come in handy, not just for this tortellini dish, but also for dishes like Perfect Pasta Primavera. Will definitely make again! You have changed my life! foodnetwork.com Katie. When melted, add the celery, onion, carrot & garlic. Next, add the heavy cream, whisk to combine and cook until the mixture just barely begins to thicken. Serve immediately with a sprinkle of fresh parmesan cheese and chopped fresh basil. Remove from heat. One of my favorite little tricks to cut time in this recipe is using the boiling water from the tortellini to wilt the spinach perfectly! Dice the onion, carrot, and celery. Allow it to simmer until thickened. If desired, serve with additional Parmesan cheese. I really like fresh spinach for this, but I think you probably could use frozen also. Saut until flour and garlic are golden brown, about 30 seconds. If it finishes cooking before sauce is done, drain the pasta and set it aside. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My family couldnt stop saying how wonderful this dish tasted. This was so good and so easy! ** Nutrient information is not available for all ingredients. Continue to cook for just another minute or two and it will start to brown and become really fragrant. How to Store Leftovers. We use Mailchimp as our marketing platform. The homemade sauce recipe really elevates store bought tortellini! pkg. If you're craving a hearty rich soup that tastes like a pasta Alfredo, you'll have to make out rich and creamy White Lasagna Soup. Support your local restaurants with Grubhub! frozen chopped spinach, thawed, undrained*. Hey Blair! Was perfect for Valentines Day dinner. Bonus: this family favorite dish takes only 30 minutes or less and one pan. If desired, top with crushed red pepper flakes. Reheat on the stovetop over low heat. It can be reheated on the stovetop or in the microwave. I doubled the vegetables as I am trying to eat more veggies! And my family had seconds. Stir in broth and water; bring to a boil. Add heavy cream and whisk to combine. Storage: Store leftover soup in an airtight container in the fridge for up to 3-4 days. Brush the edges with water and fold over diagonally into a triangle shape. You know, when in Rome. Add onion, stir constantly 30 seconds. Use the Copy Me That button to create your own complete . Do not Sell or Share My Personal Information, 1 package (19 ounces) frozen cheese tortellini, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. Grated mozzarella. "It's a hit at every gathering," she says. This post may contain affiliate links. Serve immediately with fresh parmesan cheese and fresh basil as a garnish (and for flavor). Back in the pot, whisk Half and Half with the flour until smooth. frozen cheese-filled tortellini, (9-oz.) Over medium heat, melt the butter in a large skillet. Drain and set aside. Love it without it! Add frozen tortellini, stirring to submerge tortellini in the sauce. If you'd like to see the video, you can find it here. Mix in 3 cups of chicken broth, stir in the drained tomatoes, and mix until the cream cheese is melted and distributed throughout. An array of clams, shrimp, scallops, mussels . The best part is how incredibly EASY this is to make! The over-the-sink strainer is great. Remove from heat and add spinach; stir until . Most of the time, I opt to book it as fast as I can. In every bite, youll get tender, cheesy tortellini simmered in a savory sauce peppered with incredible flavors. Turn the heat off and add back in the pasta and spinach and toss to coat in the butter sauce. One bite of this spinach tortellini transports me back to being a teenager, sitting across the table from my best friend chatting about life in our favorite local restaurant - nostalgia and delicious food collide. Add garlic and onion and cook until onion is soft, about 1-2 minutes. A light dusting of flour over the melted butter and garlic whisking until it becomes pasty and begins to smell deliciously nutty. Im passionate about family, food, friends, everything Italian, and happy endings. Add garlic and stir another 2 minutes or until aromatic and tender. Hearty soups for dinner are always the best remedy for warming up when the weather starts to get cold. Saute for 2 minutes. Then, pour in the broth and bring the broth to a low simmer. When melted, add the celery, onion, carrot & garlic. Add broth, tomatoes, cream, and tortellini to the skillet. This was my first time making a meal for all six of us, including three very picky children under 9. Mom-win with this recipe. Cooks Illustrated did a winner on this one, and we show you how right here. We made this recipe for a Facebook Live last week. Your email address will not be published. Stir to combine then serve with freshly grated Parmigiano Reggiano! Well, during my last pregnancy I craved this creamy spinach tortellini dish I used to get from the aforementioned restaurant, so I decided to recreate it in my own kitchen. Photos in this post were taken by Jamie from Dishing Out Health. HOMEMADE TORTELLINI! Cook until mixture just comes to a boil. Add fresh tomato and season with salt, pepper, and red pepper flakes. The other comments about it not having any flavor or there not being enough to the soup are baseless. Saut the onion for 5 minutes. Drop the spinach tortellini into the boiling water and cook pasta for 2 minutes less than the package directions. Stir in the spinach until it's wilted. In a large skillet, heat olive oil over medium heat. I added chicken broth to keep the sauce a little thinner and added pulled rotisserie chicken for a little more protein. Pasta stuffed with ground veal, spinach and cheese, rosatella sauce, baked. Bring a pot of water to a boil and cook the tortellini for 2-3 minutes, or until they float. A spider makes it easy to gently lift the pasta out of the water and transfer them to a glass dish with a bit of olive oil in it. Cook for a minute or so and then a. . I am going to share some of my notes and tips for making this recipe so that you can get the best results possible! Im Marisa Franca, a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Terms of Use Disclosure & Privacy Policies. Store leftovers in an airtight container in the refrigerator for 3-5 days, or in the freezer for 1 month. If using frozen spinach, simply add to the slow cooker. Toss with flour, set aside on well-floured baking sheet, and cover. Repeat this process 3 or 4 times, always flouring, folding, and passing through the widest setting until dough is smooth and even in size. Making this recipe is simple! tomatoes. If it seems too thick add another cup chicken broth to the tortellini sauce. Great with a simple butter and sage sauce or with your regular tomato sauce. Remove to a plate and crumble. The experts agreed that a flavorful filling proved more important than the type of pasta. Mince the garlic. This spinach tortellini pairs well with a delicious salad - especially this burrata salad. Top with 1/2 of the chopped spinach (and pepperoni), 1/2 of the sauce (use the back of a . As some others have mentioned the sauce is pretty thin. You can swirl the pan or give it a stir a couple of times during the process to make sure everything is cooking evenly, but mostly it is just watching and smelling for it to get to the point where it is fragrant and golden brown. View Provino's Italian Restaurant's February 2023 deals and menus. In this recipe, we preferred using fresh tortellini rather than dried. The Littles and I noticed runners, bikers, and walkers who simply kept on keeping on. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then put the butter in and let it melt down. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. Bring to a boil over medium heat. 2023 /TM General Mills All Rights Reserved, Slow-Cooker Creamy Tortellini and Sausage Soup, Cheesy Bacon and Spinach Tortellini Casserole. Cook until tortellini is tender, 7-9 minutes. 20-Minute One Pan Gnocchi with Sausage and Spinach. You'll want to put this tortellini sauce on all your pasta dishes. Drain the tortellini in a colander in the sink. "I serve it from the slow cooker to keep it warm.". 1.5 cups sliced mushrooms. I could see this sauce being really great with penne or fettuccine! Add the tomatoes, salt, black pepper, and red pepper flakes, if using. Add the rest of the salad ingredients and toss gently. In a large pot, melt the butter over medium-low heat. Specifically, tortellini loves a good sauce. In just 2-3 minutes the tortellini will start to float and be ready to be drained. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. There exists no better workout than trying to beat a storm. It simply means tortellini served in broth, in Italian. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I agree.the salt and pepper ( I used more than I thought I would) and nutmeg make the flavorI almost added some chicken bouillion but didn;t bc chicken is not the main flavor of the soupit is not chicken noodle soup! Saut over medium heat until the onions soften (about 5 minutes). Once the butter is melted, add the garlic and onion and cook until the onion is soft, about 1-2 minutes. Stir in the tortellini and simmer together. We love our pasta pot and when we're home we always use it along with the spider. Added some really good spice to it. Add tortellini and continue cooking on high for 1 additional hour. Thank you. Keep in mind that the tortellini may continue to absorb the liquid and become slightly mushy when reheated. If you like this recipe pleasegive it a 5-star rating. Cook tortellini according to package instructions. Just 30 minutes and one skillet is all youll need to get this delish Tuscan Tortellini on the table. This spinach tortellini recipe is an easy weeknight meal ready in 20 minutes. (-) Information is not currently available for this nutrient. Gently fold back the top corner. Add the garlic and red pepper flakes and cook for about a minute. Add onion, carrots and celery and cook, stirring often, until onion is softened and translucent, about 4-5 minutes. In this recipe we use FROZEN tortellini. Spread thin layer of marinara sauce into bottom of baking dish. Add the broth, (then the meatballs if using) stir in the cooked tortellini, and simmer until the pasta is tender around 5 minutes. This version, with green spinach dough and a vegetarian filling is a very much appreciated alternative to the classic recipe. Serve immediately with freshly shredded Parmesan cheese and freshly chopped herbs, if desired. Cook, stirring occasionally, until spinach begins to wilt, about 2 minutes. 1 cup: 378 calories, 27g fat (16g saturated fat), 77mg cholesterol, 674mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 12g protein. SPINACH TORTELLINI Provino's Specialties SERVING FOR 4: $60.00 or SERVING FOR 6: $90.00 CHICKEN PARM (WITH PASTA) FETTUCCINE with CHICKEN and BROCCOLI PENNE with CHICKEN and SAUSAGE (extra garlic rolls. Read recipe at work; ad all the ingredients at home. Required fields are marked *. This one pot meal is packed with grains, veggies, cheese, and dairy so it makes a full meal in and of itself. Increase the heat to medium-high and cook until tortellini are tender, about four minutes. Spinach and Ricotta Puff Pastry Christmas Tree, Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. Reduce heat; add spinach and tortellini. FETTUCCINE with CHICKEN and BROCCOLI 4. Pulse the tomatoes and their juices in a food processor for about 15 seconds. As an Amazon Associate I earn from qualifying purchases. Do you think the sauce makes enough to go with a package of regular pasta, or would it be a good idea to double the recipe? Cheese spinach tortellini are mixed with a delicious homemade garlicky parmesan cheese sauce that's flavored with sun-dried tomatoes and baby spinach. Get the One-Pot Italian Sausage, Spinach, and Cheese Tortellini recipe at The Seasoned Skillet. I love the addition of grilled chicken! The Salty Marshmallow. Don't use iodized salt for salting the pasta water, it gives the pasta a metallic taste use sea salt or kosher salt. Cheesy Beef Tortellini Enchilada Casserole. Stir in the garlic red pepper flakes, and cook until fragrant., about 1 minute. Definitely going to be a staple in our house. About 2-3 minutes. Post a pic and mention @skinnytaste or tag #skinnytaste! I made a few adjustments based on what I had on hand: a package of spinach and cheese tortellini; whole milk; omitted the spinach; a can of stewed tomatoes that I finely diced; omitted the Italian seasoning. Seafood Dinners. Spinach Tortellini in Light Homemade Alfredo Sauce is a creamy colorful pasta dish. Notify me of follow-up comments by email. BAKED ZITA My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). (My crockpot took close to six hours). via Salt and Lavender Shrimp Tortellini with Lemon Garlic Cream Sauce Serve with your favorite sauce. Add 1/4 tsp freshly ground black pepper or to taste. Get the Creamy . Amount is based on available nutrient data. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. This spinach tortellini one-pan recipe is incredibly easy but the delicious garlicky homemade Alfredo Sauce gives the dish a rich creamy taste without a lot of calories. Whisk in the flour and keep stirring until it's absorbed and becomes pasty and smells nutty. Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). Bring back to a boil, cover, and reduce to simmer until tender, about 8 minutes. Cook, stirring occasionally, until browned, about 5 minutes. Simmer until tortellini cooks to al dente according to package directions. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. Cook the tortellini according to the package instructions. Simmer for 7-8 mins over med/low heat until tortellini is cooked through and sauce is thickened. I like to sere it with fresh parmesan cheese and fresh basil as a garnish (and for flavor). This post may contain affiliate links. Cook tortellini according to package directions. 2. Robust Italian flavors shine through with tomatoes, garlic, onions, garlic, sausage, spinach, and Parmesan cheese. I feel it gives the soup an odd flavor. It' an easy and tasty meatless one pan meal. Divide pasta dough into 6 equal pieces. Also try this lemon tortellini sauce (easy and delicious) and easy tortellini soup. Learn More, Get out of the dinner rut with these EASY recipes youll keep coming back to. Add spinach, tomato, basil, salt and pepper; cook 5 minutes, stirring occasionally. . Even the pickiest of the littles had seconds. As always, verify compliance of any store bought ingredients to ensure they meet your specific need. Stir to combine. Instructions. Stir in the marinara sauce. It was most yummy! While the tortellini is cooking, melt butter in a large skillet over medium heat. Your daily values may be higher or lower depending on your calorie needs. EGGPLANT PARM ( with pasta) Cook until the tomatoes soften and release their juices, 5 to 6 minutes. Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat until shimmering. I recently lost my job and moved in with family. Note: fresh tortellini cooks much quicker than dried. Turn the heat off and add back in the pasta and spinach and toss to coat in the butter sauce. Add the spinach in large bunches and cook until just wilted. Substituted half and half for heavy cream, and it was still delicious. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. I always recommend you try the recipe as written first. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. Add the tortellini, and cook for about 10 minutes until tender. Stir in the spinach and sun-dried tomatoes. For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce. Add Parmesan cheese, egg, nutmeg, salt, and pepper; mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whenever we make pasta recipes we always look at the directions and subtract 2 minutes, even more. Prepare the tortellini according to the package directions. Provino's Italian Restaurant 288 Shorter Ave, Rome, GA 30165 Ordering Hours Sunday 11:30 AM - 8:30 PM Monday Closed Tuesday Closed Wednesday 11:30 AM - 8:30 PM Thursday 11:30 AM - 8:30 PM Friday 11:30 AM - 9 PM Saturday 11:30 AM - 9 PM Most Popular House Salad Our famous salad with house dressing $8.69 Dozen Garlic Rolls $7.59 Lasagna Napoletana This filling soup is full of fibre and veg, plus it's low in fat. Once the tortellini is cooked, drain the water. In the traditional tortellini di magro, it's used also as filling for tortellini, the famous ring-shaped stuffed egg pasta from Bologna served in a clear beef stock for Christmas or any special occasion. 2 cups (packed) fresh baby spinach 1/2 cup freshly grated parmesan cheese Salt & pepper to taste Instructions Add the oil and butter to a deep skillet over medium-high heat. The following are affiliate links. Add cup chicken broth and whiskuntil combined. It's only when you don't have the little conveniences that you have to make do. (Takeout meals are served with our famous salad and garlic rolls) meals are served family style (3 rolls per serving), Select: Spaghetti, Angel Hair, or Penne Pasta The olive oil will prevent the delicate pasta from sticking to each other. Add tortellini and mix well with the sauce. spinach and cheese, rosatella sauce, baked. Home Dishes & Beverages Pasta Dishes Tortellini. provino's spinach tortellini recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. What can be more comforting than a hot bowl of soup, like this spinach tortellini en brodo, on a cold night. . Add the spinach to the skillet and stir until wilted, about 3 minutes. Spinach Tortellini Soup To a large dutch oven or soup pot, add oil and heat over medium-high heat.