frozen french bread dough frozen french bread dough

Fold the two short edges on each side in toward each other about 4 1/2 inches. Cut the butter into large pieces and place in the center of the parchment. Easy peasy nice and easy.made this for dinner.buttery and flaky. Please use notes to choose Bagels or Bialeys and the flavors desired. Continue tapping or use the rolling pin to roll the butter into a thin sheet so it reaches all the edges of the parchment packet and has a relatively even thickness. Home > Frozen Dough > Crusty Bread & Roll Family Crusty Bread & Roll Family Gonnella was the first to the finish line when we created our crusty variety of breads and rolls. Thank you for your kindness. It should not be considered a substitute for a professional nutritionists advice. Cover with sprayed plastic wrap. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. The Most Incredible Bread Ever. Let the dough rise until doubled in size, about an hour. You are amazing. STRETCH dough to about 12-14 inches long. The product you are looking for is probably among these pages. Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas! Place product on covered rack and keep in retarder or cooler overnight to thaw. These chewy breadsticks are boiled, then bakedjust like stadium pretzels. Break product out directly onto flat baking sheets lined with parchment paper. Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Its inevitable to have some leaked butter on the sheet pan when you pull the bread from the oven. COOL 5 minutes before slicing. Trans fat free. Roll each piece the length of a baking sheet. Roll the thick, folded loaf into a long rectangle about 8-inches by 22-inches. Serve Pillsbury French Bread hot from the oven, alone as a starter with butter or olive oil; in truly sensational sandwiches; or as a quick French bread pizza. Trying to get it right,. I sprinkled two of the loaves with cinnamon/sugar/butter before I twisted them then topped them with glaze. FRESHLY BAKED IN SMALL FAMILY BAKERY ~ NEVER FROZEN. Jill, I echo everything you just said about Mel and her wonderful recipes. Place the thawed dough in a greased bread pan, cover, and let it rise on the counter. Well if you didn't think that was as preposterous as the internet commentators made it out to be, this might be the ready-made bread dough recipe for you. , Hiso I got up and started reading my email but already knowing I was going to make buttery cornmeal crescents for dinner because I am making chili.then I saw this email and thought I will make this instead. Alternating them in the pan creates an artful checkerboard appearance. Once dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Cinnamon Rolls From Frozen Bread Dough - EASY 69 Ratings Pepperoni Bread 638 Ratings Simple Stromboli 284 Ratings Luckily my husband likes to sample new foods and this easy calzone recipe is great for dinner. For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Roll each piece the length of a baking sheet. Fold the dough in half (from one of the short sides). When you search for a product on the Internet, you can compare all the offers that are available from the sellers. Save my name, email, and website in this browser for the next time I comment. Frozen bread dough is one of those convenience products thats easily forgotten, but boy is it ever worth its weight in gold. 36 Genius Recipes That Start With Frozen Bread Dough Amanda Tarlton Updated: Jan. 05, 2022 These recipes are so delicious, no one will even know they're made with frozen bread dough. Its going to change your bread making life! Shape the thawed dough into spheres, pull the edges under to create a smooth top, then brush with an egg white wash before sprinkling with mustard seeds (or any other seeds). Roll into a 12-inch or 13-inch square. Easy to make. Does double duty as garlic bread, too! The 7 Best Bread Machines of 2023, Tested and Reviewed, 10 Reasons Your Homemade Bread Is Too Crumbly. Perfect for sandwiches, paninis, appetizers and as a tasty complement to soups and salads. I'm Mel! Hi Madeline, thats a great question! Roll the dough into a rectangle about 18-inches by 11- or 12-inches. Food is a love language for so many of us and can bring so much joy. 3 Organic Bread of Heaven ~ Rustic Sourdough Bread - 2 loaves ~ USDA Organic CERTIFIED ORGANIC & CERTIFIED VEGAN cups all-purpose flour, more or less (see note). She says you can use red sauce in place of white, as well, or even swap out the bread. Sorry! Its just my husband and I (recent empty nesters LOL)and I am trying to prevent us from eating all 4 loaves in a day!!! I cant remember meat readiness temps, but I took a bread class years ago, and that stuck with me. To use a frozen loaf of dough, remove it from the freezer the night before you want to bake it. But the most important variation question is this how can we make them into *CHOCOLATE* twisted croissant French bread loaves?? Breakout & Thaw Break product out directly onto flat baking sheets lined with parchment paper. All of the above are dressed up in a generous amount of maple syrup, brown sugar, and cinnamon to ensure each bite delivers all of the same signature monkey bread finger-licking-good qualities that you remember from childhood. Thank you for all you do! The danish-meets-bread creation is totally customizable, too. I was nervous about the butter packet because the post is a little confusing but the video on Instagram helped me a ton! Proof and Bake White Bread Dough - 24/Case #876rich03068 Ive had the same thought about chocolate. Im now left feeling like a rock star AGAIN because of your recipes!! With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. But if you plan ahead and stash some homemade bread dough in the freezer, you can cut some steps and save time. How to Season a Cast Iron Skillet the Right Way, Your Privacy Choices: Opt Out of Sale/Targeted Ads. AMAZING. Then coat half of the buttered-up bread with seeds and lemon-pepper seasoning and the other half with cornmeal and Parmesan. I can hardly wait for this afternoon to get here when I can pull these out of the oven. 4 Easy Steps - Cut the dough using the round cutter on the back side, place the dough on the dumpling press, spoon pie filling in the center, and fold and press lightly to sealthat's it! Using frozen bread dough is no exception. Remove wrap and bake at 350 degrees F 15-20 minutes or until golden brown. Use a rolling pin, lightly tap the butter (too much aggression here and the parchment could rip) until it starts to flatten and merge into a thick square. Thank you for all your hard work, testing and tweaking the recipes, giving great instructions and guiding us through each step with pictures and explanations. Thanks for the recipe and for posting during a snowy day in NY. How to Freeze Bread for Maximum Freshness. Take two sticks of butter at cool room temperature and cut into several big pieces. They come in vibrant green, orange, and blue. 2023 OK Frozen Dough. Grease an 84 inch loaf pan. Your dough can be frozen for up to four weeks. I have also made croissants exactly 1 time and while it was satisfying that I COULD, it WAS a lot of work. This recipe looks amazing! Place the bread pans in the freezer and let the dough freeze for about 10 hours. If desired, use a sharp knife to make 1/2-inch deep slashes in top. Dont let it rise in an overly warm spot or the butter will melt before it hits the oven and you wont get the delicious, flaky, buttery layers. I LOVE hearing more backstory to those of you who end up here and love that you spent your youth outdoors working hard and have now cultivated an interest in baking/cooking and even have a business revolving around that. Also, whenever I make something my family hasnt had before, theyll ask if its a Mels recipe. We may earn commission on some of the items you choose to buy. ITALIAN STYLE BREAD DIRECTIONS It should leave a light residue on your fingers but not be overly wet and sticky. GREASE Nonstick loaf pan. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water. Let the monkey bread rest for 5 minutes before inverting onto a serving platter and an additional 5 before serving. Take each strip, twist it 3-4 times and place on the prepared sheet pans (two strips per sheet pan, spaced several inches apart). Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. I cant wait for you to make this! For this recipe made with frozen bread dough, simply swirl pieces of dough (yes, straight from the freezer!) Homemade pizza is great, but it's not the easiest thing to make. Gently roll the bread until it is shaped like a cylinder, then place onto a baking tray. Every item on this page was chosen by a The Pioneer Woman editor. These 15 Substitutes Actually Work, 10 Heavy Cream Substitutes to Use in Any Recipe. But with this recipe made with frozen bread dough, you can go on with your day after a mere 25 minutes of prep time. Last update on 2023-02-14 at 10:39 / Affiliate links / Images from Amazon Product Advertising API. After it is frozen solid remove the bread from the pan, Wrap it a couple of times with cling wrap and then cover it again with some tin foil. How To Freeze Bread Dough. 2. This recipe looks so amazing. This twisted croissant French bread, on the other hand, is made start to finish in a couple of hours, and is so easy and delicious, I dont think Ill ever be tempted to make homemade croissants again. Count your calorie and carb intake. Also discover our comparisons by categories. Grab a piece of parchment paper about 16 1/4-inches by 12-inches (doesnt have to be exact, but should be close to those dimensions). When all the edges are folded in, it will form a little parchment packet with the center rectangle dimensions about 8 1/2-inches by 7-inches. Once finished, place the stack sideways into the prepared loaf pan. Bake at 350F for 3545 minutes, tenting with foil after about 20 minutes. The smells emanating from your oven are going to be incredible. Keep belt mark side of loaf down. Consider honey mustard, chutney, cheese sauce, hummus, or marinara, or enjoy them scooped into one of these scrumptious hot dip recipes. It can be cut into slicesbut more often, we tear off pieces and go the all out rustic route. Keep belt mark side of loaf down. Bon apptit! Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. Place the bread pans in the freezer and let the dough freeze for about 10 hours. However, frozen bread dough takes much of the guesswork out of cooking what would normally be complex baked goods. Could you please give weight for flour? Add a little bit of extra yeast to the mix to ensure a good rise after freezing. A few clicks will allow you to make a fair and relevant choice. Thank you! Designed with crimped edges, our pocket pie molds can make your empanada pie shell look like they're done by a pro baker. Bake the pizzas for about 10-12 minutes, until the onions are soft and the prosciutto is crispy. Do the baguettes come out crusty or soft? Can you make half of the recipe? Scatter quartered pepperoni slices in as you go, if desired. French Bread Dough - 24/Case, Rich's 18.25 oz. Maryann Kipling Dayton Ohio. Never waver from that devotion! Thanks . All of these recipes start with 1 or 2 loaves of thawed dough. You can keep pita and pizza dough for six months to one year in the freezer as long as it's wrapped very well. To save time, assemble the semi-homemade, raisin-optional rolls the night before, then bake them in the morning. Cover the bowl or transfer the dough to a lightly greased bowl and cover. Their smooth finish helps keep pastry dough from sticking. They will overlap a bit. Happy cooking! Be still, my heart. Buy On Amazon No. I was out with friends recently, and every time cooking came up, I inevitably said something about Mel, and my friends just kept laughing. Best thing I have EVER made! Mostly, I love dark chocolate and joggers (not jogging). First, add the sauce to the pizza, then seasonings, shredded cheese, and toppings. Buy Pre-Stretched French Bread, Bulk Wholesale Case (24 ct.) : Bulk & Case Sales Bakery at SamsClub.com . GREASE cookie sheet. Top with any of the remaining butter mixture. This also allows the dough loaves to hold their shape when frozen. I use 142 grams of flour per cup in all my recipes/recipe testing (other sources use different amounts I always recommend using the weights given in a specific recipe as hopefully its been tested that way). This is now my go to for light, fluffy, and buttery!! Interesting you use 142g per cup as I always use 120g for flour and I did have to add a bit more flour using 120g in this recipe also when making others I need to add a bit more as well. Using the pictures below as a reference, begin by folding one short side of dough about halfway to 2/3 over the butter. Totally normal (dont deliberately pop them!). BAKE 26 to 30 minutes or until deep golden brown. Just added the weight for butter and flour. Then all that's left to do to complete this whole grain recipe using frozen bread dough is roll it into a baguette shape, allow it to rise, and brush with a dollop of Dijon mustard just before baking to give the nutty bread a bit of a bite. Fresh Bake Shop Bagels, 1 each, $0.99. 17 Unique Dessert Recipes to Make Using Frozen Dough - Co . Your email address will not be published. I made this today and I used 590g for 4 3/4c of flour. Preheat your oven to 425 F. Remove bread from package and place directly on center oven rack. But have you ever tried savory monkey bread? Next time you're hosting brunch foror delivering treats toa crew with some members on Team Sweet and others on Team Savory, turn to this frozen bread dough recipe. Cook the sauce for about 1 minute until it thickens slightly, then add the Parmesan, garlic, salt, and pepper. Gonnella's Traditional Bread Family includes Baguettes, French Breads and a variety of Italian loaves to . Roll in flour. Let it freezes for 24 - 48 hours. Remove the pizzas from the oven and top them off with the arugula. With Pillsbury Original French Bread dough, youll have this iconic crusty loaf at your fingertips anytime. Top the sauce with the onion and prosciutto. COOL 5 minutes before slicing. Brush with melted butter and bake for about 1520 minutes, or until done. These long skinny french loaves will become your favorite for making appetizers and are so easy to make with frozen dough. Roll the folded dough into a 12-inch or 13-inch square. in melted butter. Overnight thawing in the refrigerator is my preferred method, but the package lists instructions for a quicker thaw at room temperature. They were good but super time intensive and honestly, VERY stressful. Place on sprayed baking sheet. To help you make the best choice among the hundreds of products available, we have decided to offer you a comparison of the Frozen Bread & Dough in order to find the best quality/price ratio. Wowza. Its hard for me to express how much I care about the content I put out here on the internet. Place the pepperoni over the mozzarella in a thin layer. Slice the loaf of bread in half, then slice each half through the middle. Cut 8 ounces of block mozzarella into 64 pieces, and cut two thawed loaves into 24-30 pieces each. To make this, melt 1/2 cup salted butter with 1 tablespoon Italian seasoning and 1 teaspoon garlic salt. Thank you! No holiday menu feels complete without some sort of bread side. (Psst cream cheese would also be delightful if you're seeking an alternative to fruit jams or jelly!). 24 frozen pre-streched french bread loaves; Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup. You can also consider giving frozen dough loaves away as gifts to family and friends. Freshly baked foods taste delicious, but they take a lot of effort to create. As an Amazon Associate I earn from qualifying purchases. The precut sheets are about this size. Alternative to ordinary white bread. This is such a great treat to take to your neighbor!). Fold one short edge of the long rectangle into the center (pictures below). Fold the top and bottom edges over about 1/2- to 1-inch and press to seal and then fold the dough in half lengthwise to form a rectangle loaf.